White chocolate and passion fruit - olive oil - basil
Recipe
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Zéphyr white chocolate and passion fruit truffle
ingredients | preparation |
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Mix the passion fruit purée with the sugars and salt. |
Arbequina olive oil and basil interior
ingredients | preparation |
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Heat the oil to around 50°C and add the basil. |
Others
Assembly
ingredients | preparation |
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Temper the green paint and with an airbrush, spray droplets on the semi-sphere moulds. |