Lemon Power 41 bar

Recipe

Created by
  • Philippe Marand - EEMEA Manager Chocolate Academy™ centres

Lemon Power 41 bar

Ingredients Preparation
  • 2g
    candied lemon parts
  • 1g
    Hazelnut Bresilienne
  • Q.S.
    Cocoa powder

Chop the candied lemons to small cubes and stick them to the mould*.
Then add bresilienne and dust a bit cacao powder.

*Use Cacao Barry moulds. Reference No.262

  • 15g
    Power 41

Tempered.
Fill the moulds*.

*Use Cacao Barry moulds. Reference No.262

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