Madagascar cream tart
Inspirations :
I was inspired by the simplicity of the french cream tart. There are only three components so it is crucial that the techniques are executed properly and I wanted all of the ingredients to be good quality with amazing flavor. I chose to use Madirofolo chocolate and remain true to its origin and also use Madagascar vanilla. Having these specific regional flavors in such a simple creation really allows the consumer to connect.
Recipe
Chocolate macarons
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Robot Coupe the ground almond and icing sugar and the cocoa powders. |
Baked Madirofolo chocolate ganache
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Simmer Cream and sugar. |
Banana soft caramel
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Dry caramelize sugar and glucose and deglaze with cream, vanilla bean, banana puree, and salt. |
Caramelized Madagascar bananas
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Combine bananas and banana caramel, and cook in the oven for about 12 minutes. |
Chocolate sweet paste
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Put everything in the Robot Coupe. |
Madirofolo crémeux
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Simmer milk and cream: Infuse Vanilla bean. |
Vanilla and citrus confit
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Infuse zests and the vanilla bean overnight in the water and lime juice. |
Vanilla mascarpone chantilly
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Infuse overnight Milk and Vanilla beans. |
Assembly
Pipe Caramelized Madagascar Bananas in the cooked pastry case. |