Famous d-m-w
The semi-sweet 811 with the acidic sweetness of red fruits, the milky 823 with the pure taste of matcha green tea and the sweet W2 with a powerful lime flavour. Three iconic Callebaut chocolates combined with three widely favoured ingredients give this short bite an explosion of flavours.
Recipe
Red fruit ganache
| Ingredients | Preparation |
|---|---|
|
Mix and boil. |
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Add and emulsify with blender. |
|
Add and mix carefully. |
Crystallise ganache at 30°C. Frame at 3 mm thickness. Cool down. |
|
Lime ganache
| Ingredients | Preparation |
|---|---|
|
Boil together. |
|
Add and emulsify with a blender |
Crystallise the ganache at 30°C. Frame at 3 mm thickness on top of the |
|
Green tea ganache
| Ingredients | Preparation |
|---|---|
|
Warm up until 80°C. |
|
Add and mix. |
|
Add and emulsify with a blender. |
|
Add and mix carefully. |
Crystallise the ganache at 30°C. Pour into 3-mm-thick frame. Leave to |
|
Finishing and serving
Sprinkle inside of moulds with different colours. Spray with white colour and mould with milk chocolate Callebaut® 823 |