Cocoa liquor ganache
The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful chocolate taste of cocoa liquor ganache. Both flavours are very present, but succeed each other beautifully.
Recipe
Pistachio
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Crystallise chocolate and mix everything together. |
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Decorate moulds with dark chocolate using your fingertips. Mould with |
Cocoa liquor ganache
| ingredients | preparation |
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Mix and boil. |
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Add and emulsify with Thermomix blender. |
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Add carefully. |
Crystallise ganache and pour into 1-cm-thick frame. Leave to cool and cut out with round cutter. |
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