B-fermentation
“Callebaut is Belgian heritage. And so is Belgian beer. It’s a perfect match. Single origin milk chocolate java has a strong caramelised milk flavour, which matches beautifully with the bitterness and spicy aftertaste of a Belgian westmalle or rochefort dark beer.”
Recipe
Belgian beer ganache
| ingredients | preparation |
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Warm up until 70°C. |
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Add and emulsify. |
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Add carefully. |
Crystallise ganache at 30°C and pour into 1-cm-thick frame. Leave to cool. Cut out with round cutter: a bit smaller |
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