Roasted almonds with sea salt and milky dark chocolate
“Roasting is a particularly meticulous process: roasting too little weakens the aroma, while roasting too much renders the chocolate inedible. This recipe is a tribute to balance.”
Recipe
Roasted almonds with sea salt and milky dark chocolate
| ingredients | preparation |
|---|---|
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Melt together at 40°C and mix well. |
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Start panning with cold air (10°C), then raise temperature (15°C). |