Hot flat white

This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!


Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Hot flat white

Ingredients Preparation
  • Q.S.
    tabasco Habanero
  • 150ml
    whole milk
  • 38g

Mix together and steam to ± 72°C.

  • Q.S.
    ground coffee

Make double espresso and gently pour into a large cup together with previous mixture.

  • Q.S.

Pour on top.

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