Virgin bloody mary

Why not trying a different take on the Bloody Mary? Less sinful: no alcohol. Yet filled to the brim with taste and that surprisingly savoury character that works miracles with chocolate. Easy? Like 1, 2 , 3!


Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Virgin Bloody Mary

Ingredients Preparation
  • 38g

Melt gently together with a small volume of tomato juice to your taste. Leave to cool, then pour into shaker.

  • 200ml
    tomato juice
  • 2/3
    Tabasco® Pepper Sauce
  • 1/3g
    Tabasco® Green Pepper Sauce

Add and shake well.

  • Q.S.
    ice cubes

Put in a glass and pour the drink over.

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