Lime-milk chocolate entremets
Recipe
Financier sponge
| ingredients | preparation |
|---|---|
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Whisk to soft peaks |
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Fold in all sifted powders |
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Finalize by adding the melted butter, vanilla and lemon zests |
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Add melted |
Spread out on 35*28 cm baking tray covered with a Silpat sheet. |
|
Lime-milk chocolate cream
| ingredients | preparation |
|---|---|
|
Cook an anglaise up to 85˚C. |
|
Pour over and emulsify. |
|
Add. |
Lime cream
| ingredients | preparation |
|---|---|
|
Heat and infuse the lime zests. |
|
Add. |
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Fold in at 20˚C, use directly. |
Finishing and assembly
The recipe is for 2 frames of 10*30 cm. |