Storm
Recipe

Sablé Breton
Ingredients | Preparation |
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Mix all ingredients in a food processor. |
Gianduia and Sicilian Lemon Ganache
Ingredients | Preparation |
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Boil together cream and lemon zest in sauce pan. |
Lime Marshmallow
Ingredients | Preparation |
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|
Mix together sugar, lime juice and 45 g of Trimoline® in a sauce pan, and heat up to 114°C. |