Moulded Praline
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/f8dec29b179789f1cf5bcdf407e9b43e.jpg?itok=U48WpiLi)
Omija Jelly
ingredients | preparation |
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Boil together 150 g of omija juice and 75 g of sguar. |
White Chocolate Caramel
ingredients | preparation |
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Caramelise sugar and pour onto heated cream. Boil together with vanilla bean. |
Pistachio Ganache
ingredients | preparation |
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Boil together cream and invert sugar. |