Migration
Recipe

Mascarpone Chantilly
Ingredients | Preparation |
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Boil together cream, vanilla, sugar and lemon zest. |
Yuzu Flower Mango-Yuzu Coulis
Ingredients | Preparation |
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Boil together Fruit'Purée Mango Alphonso Capfruit,Fruit'Purée Yuzu Capfruit and yuzu flowers, and leave to infuse for 5 minutes. |
Passion Fruit Cream
Ingredients | Preparation |
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Boil together Fruit'Purée Passion fruit Capfruit,Fruit'Purée Yuzu Capfruit and sugar. |
Saint-Domingue Ganache
Ingredients | Preparation |
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Boil together cream, glucose syrup and Fruit'Purée Passion fruit Capfruit. |
Chocolate Cake
Ingredients | Preparation |
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Safe for butter and chocolate, mix together all ingredients. |
Chocolate Hazelnut Sablé
Ingredients | Preparation |
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Mix together butter, sugar, sea salt and lemon zest. |
Hazelnut Sablé Crunch
Ingredients | Preparation |
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Mix together melted chocolate and hazelnut paste. |