Caractère Truffle
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/1a100ca380123b5398614dd6d2f58322.jpg?itok=EXg5YFHa)
Caractère Ganache
ingredients | preparation |
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Mix together cream, glucose and invert sugar, and heat up to 80°C. |
ingredients | preparation |
---|---|
|
Mix together cream, glucose and invert sugar, and heat up to 80°C. |