Or Noir Truffle
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/fe8be7e8d0e4f769d2d55c4e5baf73c5.jpg?itok=43f6aXS3)
Ganache for Truffles and Coating
ingredients | preparation |
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Heat together cream, glucose syrup and invert sugar to 85°C. |
ingredients | preparation |
---|---|
|
Heat together cream, glucose syrup and invert sugar to 85°C. |