Profiteroles
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them with a heavenly smooth pastry cream, or crème pâtissière as the French like to call it.
Recipe
Choux pastry
| ingredients | preparation |
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Boil together and remove from heat. |
Confectioner's cream
| ingredients | preparation |
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Mix together. |