Crunchy cocoa toast

Looking for a way to help your customers start their day with a lot of energy? Then serve them this for breakfast: a golden-brown piece of toasted wholegrain bread, covered with a deliciously creamy layer of Creme dell'Artigiano Nocciola (the ultimate ready-to-use hazelnut spread) and decorated with a handful of roasted cocoa nibs. This simple and healthy morning meal is an intense flavour bomb and will help get the energy levels back up for sure!

Recipe

Created by
  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium

Crunchy cocoa toast

Ingredients Preparation
  • wholegrain bread

Toast the bread until golden brown.

  • Q.S.
    N05-OH40
  • Q.S.
    NIBS-S502

Spread Creme dell’Artigiano onto the warm toast and sprinkle with cocoa nibs.

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