Chocolate tablets with nut mix

Nuts and chocolate make a complete festival of delicious flavours when they’re paired together in a recipe. That’s why Callebaut chef Jeroen De Rick decorated a creamy, caramelly milk chocolate tablet with five of the freshest and fruitiest specimens on the nut spectrum (pecans, walnuts, pistachios, almonds and hazelnuts). It’s a fast and easy recipe with guaranteed success.


Created by
  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium

Chocolate tablets nut mix

ingredients preparation
  • 15g
    chopped pecans
  • 10g
    roasted whole pistachios
  • 15g
    walnuts (finely chopped)
  • 20g
  • 10g
    roasted almond pieces

Sieve the nuts pieces through a rough strainer (3 mm x 3 mm). Chop the bigger pieces that remain in strainer again to obtain all pieces of approx. the same size.

  • 300g


Stick plastic sheet on framed plate and cover with 3-mm-thick layer of chocolate. Sprinkle nut mix over it. Leave to harden and cut in desired shapes.

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