Chilly ice cream lollypops
This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.
Recipe
Frozen mango passion
| ingredients | preparation | 
|---|---|
| 
 | Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate. | 
| 
 | Drizzle with Flakes | 
Strawberry pepper surprise
| ingredients | preparation | 
|---|---|
| 
 | Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate. | 
| 
 | Decorate with Flakes. | 
Arctic apple pop
| ingredients | preparation | 
|---|---|
| 
 | Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate. | 
| 
 | Cover with Flakes. | 
