Lime, coconut and hazelnut praline
Having a taste of this praline is like winning a ticket to the tropics. It has a familiar and somewhat traditional base, made with hazelnut and white chocolate. Lime and coconut lift the flavours to give an exciting twist and refreshing acidity. Like a breeze on a Caribbean beach.
Recipe
Chocolate crunch
| ingredients | preparation |
|---|---|
|
Mix the ingredients, roll out thinly (2 mm), and cut according to the size of the mould. |
Chocolate filling
| ingredients | preparation |
|---|---|
|
Boil and pour through a sieve. |
|
Pour the cream-glucose mixture onto the chocolates, mix and allow to cool. |
Finishing and presentation
| ingredients | preparation |
|---|---|
|
Pipe the chocolate filling into the milk chocolate shell and lay the chocolate crunch in it. Once set, close off with milk chocolate Callebaut 823NV. |