Ginger and lemon infused ganache
How to make a ganache that has tonnes of powerful chocolate and is artfully infused with refreshing hints of citrus and ginger? This recipe is well worth a try. We mixed a milk and dark chocolate to create a nice balanced taste. On tasting you’ll experience refined caramel and intense cocoa flavours spiced up with ginger and lemon. Fireworks on the palate.
Recipe
Ginger
| ingredients | preparation |
|---|---|
|
Bring to the boil. Leave to infuse for 5 min. Sieve |
|
Melt together and mix the cream mixture into the chocolate |
|
Mix in and leave to cool |
|
Mix in and emulsify in the Robot Coupe. Pour on a plate (1cm thick layer) and leave to harden. Cut the filling into desired shapes and sizes. |
|
Dip the fillings into the chocolate and decorate |