Grand pom-pom

The beauty of dark chocolate is that its full-bodied cocoa taste pairs beautifully with an incredible amount of ingredients – in drinks especially. That notion brought World Champion Latte Art Peter Hernou to combine it with apple-pomegranate juice and a big gulp of Grand Marnier and to top the deliciously warm drink with a big dollop of whipped cream, pomegranate seeds and a handful of Dark Chocolate Blossoms. Tasting is believing, as with all of Peter Hernou’s creative beverage recipes!

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Grand pom-pom

Ingredients Preparation
  • Q.S.
    whipped cream

Prepare freshly whipped cream.

  • 250ml
    Grand Marnier
  • 2spoon(s)
    Ground Dark Chocolate
  • 250ml
    apple-pomegranate juice

Fill half a pitcher with apple-pomegranate juice. Add the chocolate and Grand Marnier, and steam up to ± 72°C. Pour in a glass.

  • Q.S.
    whipped cream
  • Q.S.
    Blossoms Dark
  • Q.S.
    pomegranate seeds

Top with whipped cream, and decorate with a few pomegranate seeds and Chocolate Blossoms.

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