Power potion

On the occasion of Tomorrowland, Callebaut chef Annemie Van Trimpont quenched the thirst of festivalgoers from all over the world with a dark chocolate and raspberry power potion that gave them the energy to enjoy the festival for hours on end. And now you have the chance to recreate this deliciously refreshing chocolate drink and serve it to any customer that’s in for a tall glass of fruity goodness.

Recipe

Created by
  • Annemie Van Trimpont - Callebaut® Ambassador and owner of Meat Culinaire Slagersboetiek Belgium

Power potion

Ingredients Preparation
  • 25g
    Ground Dark Chocolate
  • 25ml
    milk

Heat up the milk (72°C), mix together and leave to cool.

  • 120ml
    raspberry puree
  • 80ml
    low-fat yoghurt

Mix together and serve ice cold.

Get in Touch