Colours from Haïti - lime and cane honey chocolates
Recipe

Liquid cane honey filling
Ingredients | Preparation |
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Mix the three ingredients and set aside. |
Lime ganache
Ingredients | Preparation |
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Grate the lime peel using a "microplane" and immediately add to the lime juice. |
Assembly
Ingredients | Preparation |
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Pre-crystallize the cocoa butter and use to sparingly line the mini half-bûche chocolate moulds. |