100% Pure Haïti

Recipe

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Ingredients	Preparation
925g milk 75g 35% fat liquid cream 1bean(s) Haiti vanilla 60g Rhum Barbancourt 8 years, Réserve Spéciale 2g salt	Bring the liquids to a boil and infuse the vanilla bean for a few minutes. Strain, add the salt, gradually add to the Haiti dark chocolate couverture. Mix with a stick blender and finally add the aged rum. Reserve and serve chilled.