Hot spicy chocolate macchiato
Short. Strong. And flavoursome. This recipe is a variation on the classic caffe macchiato, but so much more rewarding. It combines coffee, whisky and chocolate. An explosive, energising combo!
Recipe
Hot spicy chocolate macchiato
| ingredients | preparation |
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Heat the milk with the steamer until frothy (72°C). |
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Heat the whisky, pour in the glass and flambé. Pour the milk on top and fill to the top. |
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Grind the coffee and add some piri-piri to it in the portafilter. Make an espresso with this spiced coffee. Pour the coffee in the glass gently in the middle of the glass to create a layering effect. |
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Pour the content of the sachet of Finest Belgian Hot Chocolate in the glass. |