Ruby clusters with cranberry

This recipe has everything curious chocolate lovers would want: ruby chocolate, a fruity taste, lovely crunch and nothing but natural goodness. The cranberries in the recipes bring out the fruity taste and fresh sour notes of ruby. And the almonds give it a mildly sweet taste and crunch. Tip: you can also swap the roasted almonds with pecans.

Recipe

Created by
  • Ryan Stevenson - Baker, Paddock Bakery

ruby cluster with cranberry

Ingredients Preparation
  • 600g
    RB1

Temper.

  • 300g
    flaked almonds
  • 300g
    dehydrated cranberries

Add and place in moulds. Leave to crystallise.

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