Fruit snack bar
Grinding nuts, cutting dry fruits, and mixing them with hazelnut praline and chocolate. It’s a deliciously robust snack with a lot of raw flavours as a tribute to the grinding process of cocoa.
Recipe
Fruit snack bar
| ingredients | preparation |
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Roast and grind into pieces. |
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Mix together and leave to crystallise. Fold in fruits and nuts. |
Pour into Flexipan® moulds and leave to set. |
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