Orange hot chocolate

“Chocolate is the perfect ingredient to pay tribute to all-time favourites, to amaze with innovative and exciting creations… or even bringing past, present and future together. I’ve chosen to give the comforting classic hot chocolate drink an unexpected twist with orange peel. Familiar yet at the same time a subtle surprise.”

Recipe

Created by
  • Russ Thayer - Lead Digital Chef, Chocolate Academy™ North America

Orange hot chocolate

Ingredients Preparation
  • 1000g
    3.6% full cream milk
  • 20g
    orange peel slices

Mix and leave to infuse overnight.
Heat, simmer and strain.

  • 700g
    70-30-38

Pour previous mixture over the chocolate.
Emulsify with immersion blender.

Strain and serve warm.

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