Virgin bloody mary

Why not trying a different take on the Bloody Mary? Less sinful: no alcohol. Yet filled to the brim with taste and that surprisingly savoury character that works miracles with chocolate. Easy? Like 1, 2 , 3!

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Virgin Bloody Mary

ingredients preparation
  • 38g
    CHD-X5226P

Melt gently together with a small volume of tomato juice to your taste. Leave to cool, then pour into shaker.

  • 200ml
    Tomato juice
  • 2/3
    Tabasco® Pepper Sauce
  • 1/3g
    Tabasco® Green Pepper Sauce

Add and shake well.

  • Q.S.
    Ice cubes

Put in a glass and pour the drink over.