Spicy latte white macchiato

This white chocolate drink combines the ultimate caramelly creaminess of genuine white chocolate with the light froth of steamed milk and a gentle crisp. The dash of Tabaco Habanero turns into the perfect morning wake up call or an exciting pick-me-up during busy days.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Spicy Latte White Macchiato

Ingredients Preparation
  • Q.S.
    tabasco Habanero
  • 200ml
    whole milk
  • 50g
    Ground White Chocolate

Mix together and steam to ± 72°C. Pour in a transparent glass.

  • Q.S.
    ground coffee

Make a double espresso and gently pour it into the drink, creating an “eye” in the foam.

  • Q.S.
    Mini Chocolate Crispearls™

Sprinkle on top.

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