811NVBO4

Rich in cocoa, with extra cocoa butter.

Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Take on any job with the n°1 for chefs.

Callebaut 811NVBO4 has the same great quality of the original Callebaut 811, with with a smooth and velvety mouthfeel. Due to the milk fat content, Callebaut 811NVBO4 is as creamy as a milk chocolate. Besides the texture, Callebaut 811NVBO4 behaves similarly to a milk chocolate when it comes to tempering, contraction and cooling, and the milk fat helps slow up the fat bloom. Like all Finest Belgian Chocolates, it is made from our signature cocoa blend. Whole bean roasting guarantees its full-bodied taste, with sweet and sour cocoa, with malty and wild dark berries hints. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to pastry, biscuits, sauces and drinks.
For great end results every time.

Take on any job with the n°1 for chefs.

Callebaut 811NVBO4 has the same great quality of the original Callebaut 811, with with a smooth and velvety mouthfeel. Due to the milk fat content, Callebaut 811NVBO4 is as creamy as a milk chocolate. Besides the texture, Callebaut 811NVBO4 behaves similarly to a milk chocolate when it comes to tempering, contraction and cooling, and the milk fat helps slow up the fat bloom. Like all Finest Belgian Chocolates, it is made from our signature cocoa blend. Whole bean roasting guarantees its full-bodied taste, with sweet and sour cocoa, with malty and wild dark berries hints. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to pastry, biscuits, sauces and drinks.
For great end results every time.

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.