CONFECTIONERY PASTES - SOFT HAZELNUT FILLING (NOISINA) - PAIL 7KG

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

A soft hazelnut filling with 38% nut content and 8.5% chocolate content, suitable for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Features a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.

Caramel Citron is a ready-to-use caramel filling that delivers a unique twist by combining the rich, indulgent flavor of caramel with a finely balanced hint of lemon. Its light brown color and creamy texture make it ideal for a wide range of applications, including filling or flavoring pastries, desserts, ice cream specialties, pralines, and confectionery. It is bake-stable, freeze-stable, and can be used in whipped preparations, offering excellent versatility for both artisanal and industrial use. With a processing temperature of 20–30 °C, it’s also suitable for “One Shot” machines, making it a perfect solution for innovative and efficient production.

A ready-to-use, bake-stable caramel filling with light caramel color and no added flavors. Can be flavored and freeze-stable with a working temperature of 20-24°C. Offers a soft toffee flavor and creamy texture. Ideal for filling or flavoring specialty patisserie, desserts, glacés, and candy. Perfect for making nut tortes.