Confectionery fillings for pralines, tablets and countlines

When it comes to pralines, tablets and countlines, the key to win consumers’ hearth is to make your creations extra indulgent. A way to achieve it is add multiple textures and flavors by adding a filling layer.

When it comes to textures of fat-based confectionery fillings, the key ingredients to master are fats. Thanks to our internal expertise, we developed a range with 4 different textures: 

1. Firm, Traditional Fillings: softer than chocolate around them, these fillings are the easiest to work with. Choose them to add an extra flavor to your creation;
2. Fast-melting Fillings: also known as truffle fillings, they bring extra indulgence as they melt faster than the surrounding chocolate, and have a boosted flavor release. 
3. Soft & creamy Fillings: creamy as a spread, they have a rich, creamy mouthfeel which, contrasting with the chocolate texture, brings luscious experiences alive.
4. Aeratable Fillings: with a fluffy texture similar to a foam, as you would be eating cloud.

Not only the texture, but also the taste profile of the filling is key to create mouth-watering confectionery creations. Alongside traditional dark and milk choco fillings, bring extra indulgence by:

• Adding chocolate fillings: containing cocoa butter, they bring alive the chocolate flavor with a different texture
• Choosing nut fillings: being one of the most loved combinations of chocolate, nuts are one of the easiest ways to make your treat immediately more indulgent
• Going trendy with trendy flavored fillings: at Barry Callebaut, we can count on more than 60 flavors ranging from fruit to caramel and many more
• Customizing our white fillings: add the flavor & the color of your choice to create your personalized melting heart