Caramel fillings

Today’s consumers seek for indulgent and premium experiences that include Caramel. An ideal way to include it in your creations is as a luscious filling! Confectionery, Bakery & Pastry, Ice Cream or Dairy - we have unique caramel fillings to fit your needs.

Customizable caramel recipes

Caramel is the third most popular sweet flavor among consumers’ preferences. To support you in making splendid caramel creations, Barry Callebaut offers its Caramel Mother Recipes

  • Water-based fillings with specific textures and flavors
  • Selected and customized in relation to workability and flavor, according to your desired application.
  • Options available for confectionery, bakery & pastry, ice cream and dairy creations.

Caramel Mother Recipes distinguish themselves from others because they consists of caramels that vary in flavor, texture and color, perfect for creating an unique caramel filling.

As our caramel experts regulate time and temperature, different characteristics develop naturally, and as a result, a wide range of caramels is obtained. Each one of them can be created for a specific application purpose, and their flavor profile of the caramel filling can be further customized upon request.

Caramel Filling
Chocolate truffles with silky caramel filling
Chocolate truffles with silky caramel filling

Caramel confectionery fillings

Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!

Caramel medium tailing
Choux pastry with soft caramel filling
Choux pastry with soft caramel filling

Caramel fillings for bakery and pastry

Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests. 

Caramel short tailing
Smooth caramel filling as center of ice cream cones
Smooth caramel filling as center of ice cream cones

Caramel ice cream filling

Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a swirl, as a center, as an interlayer or even more!

Premium caramel fillings recipes

Delight your caramel lovers with a luxurious experience by adding our premium caramel fillings to your creations:

  • Carmamella

    Intense caramel filling with a smooth texture.

    • Range
    • Melting profile
      smooth
    • Texture
      semi-soft
    • Vegetable fat
      Non hydrogenated
  • Cara Crakine

    Caramel chocolate filling with crunchy puffed biscuits pieces. Perfect for confectionery or bakery & pastry applications.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated
  • Tintoretto caramel filling

    A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

    • Range
    • Fineness
      2
    • Melting profile
      smooth
    • Texture
      semi-soft

More caramel fillings

  • Classic Caramel Filling

    This intense caramel filling for confectionery and after baking applications with notes of toffee, butter and vanilla offers an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated
  • Bake Stable toffee butter filling

    A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

    • Range
    • Melting profile
      fast
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated
  • Salted Caramel Sauce

    Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

    • Range
    • Melting profile
      smooth
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated
  • Caramel sauce

    A golden brown Caramel sauce with pronounced notes of salted butter and burnt sugar. 

    • Range
    • Melting profile
      fast
    • Texture
      soft
    • Vegetable fat
      Non hydrogenated

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