Barry Callebaut Caramel Fillings
Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests.
Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a swirl, as a center, as an interlayer or even more!