Smooth and rough
That’s how you can describe our granella. They are ideal as a sprinkle on ice cream, or as an inclusion in your desserts. Their rough shape is highlighted by the glossy finish and they have the smooth chocolate taste you know you get from Barry Callebaut. Ask for our metallic range for a festive touch!
Barry Callebaut’s crispy bites bring a surprising crunch and a golden biscuit flavor with every mouthful. The layer of real chocolate makes them an ideal indulgence to include in your desserts and ice cream creations, because it keeps the inside nice and crispy!