At Barry Callebaut, we love chocolate in all kinds of shapes! Find out how our chocolate sprinkles & inclusions bring an extra sense of color, smooth chocolate taste and surprising textures to all of your confectionery, bakery & pastry, ice cream and dairy creations.
Chocolate shavings are an ideal way to give your sweet creations an artisanal finish. Use them to roll your truffles, or use it as a topping on drinks, ice cream or bakes and pastries. We offer a variety of chocolate shavings to make sure you’ll find something that looks and tastes amazing.
As a favorite in the Sprinkles & Inclusions range, these roughly broken, irregular pieces come in three varieties, shiny, non-shiny and metallic gold, silver, bronze and scarlet. Granella are available in various colors and sizes to give you that rough, artisanal or festive look.
It’s the inside that counts with our Chocolate Crispy bites! These small bites of chocolate-coated biscuit kernels look great as a topping on your pastries or pralines, but they make very good inclusions as well. The layer of real Belgian chocolate makes sure the inside stays crunchy, even when used in dairy or ice-cream applications.
Finish your products with a sprinkle of these glossy chocolate squares. Chocolate flakes are available in glossy chocolate or a selected number of metallic colors. Their flat, irregular shape makes them ideal for covering your applications, whether that’s a chocolate truffle or an ice-cream stick.
Another consumer favorite from the chocolate sprinkles & inclusions range is the vermicelli. The shape of our vermicelli makes it easy for you to add that extra layer of chocolate, whether you use it as a sprinkle or as an inclusion.
These chocolate curls are developed to deliver real chocolate taste and eye-catching accents when sprinkled on top of your confectionery, bakery & pastry, ice cream and dairy creations. Choose a small curl for a wide range of applications and a fun and delicate look, or pick one of the bigger ones to add layers of flavor and the temptation of real Belgian chocolate.