Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.
Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.
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