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ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
IMW-Q3346-SPM

White sweet coating based on non hydrogenated vegetable fats and without flavors.

S12-HP35NV

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

Light green coating

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

YYD-G9553SPT

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Orange coating

A bright orange coating perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
brown milky coating

Light brown coating with sweet milky taste. Perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

YYD-K9510SPM

This dark Ice cream coating has a light brown color and a subtile cocoa flavor with non-hydrogenated lauric fats.

ISW-Q0630NH

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
Milky coating

Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528