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Light green coating

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
Milky coating

Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
YYD-A1658NH

Dark ice cream coating for spraying and coating, with non-hydrogenated lauric fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
ICE-50-WNV

Perfectly balanced white chocolate for indulgent ice creams.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    1
Caramel coating
ILW-R3147

Smooth melting white compound with an outspoken vanilla touch, milky and creamy. With lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
YYD-L9546

Dark chocolate flavored coating for spraying cones.

ILD-F168430-01

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
Creamy white coating

Sweet and milky coating perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
S00-HP31-WNV

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

YYW-A560

White silky and sweet ice cream coating for spraying and coating, with non-hydrogenated lauric fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528