Refine by Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Biscuits Bites Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring Glazing Hollow Figures Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Spraying Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie ca.com - Molded Bonbons & Pralines Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Hard Crack Jam Like Semi-soft Soft Soft And Creamy Soft Crack With Inclusions Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Callebaut La Morella Nuts Milk Chocolate Filling Milk Chocolate Filling A creamy milk chocolate filling. Range Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Apple Cinnamon Apple Cinnamon A sweet apple filling with cinnamon dots and flavor notes. Range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Strong roast Almond praliné 50% Strong roast Almond praliné 50% Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color. Range Fillings Fineness 3 Melting profile smooth Texture Semi-soft Intense Hazelnut 11% Intense Hazelnut 11% A rich and sweet hazelnut paste with a touch of milk and natural vanilla. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Dark 1:1 Hazelnut Dark 1:1 Delicious dark hazelnut paste. Dark in color and notes of dark roasted hazelnuts. Range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Extra Dark Extra Dark An intense dark chocolate powder filling with a refreshing bittenrness. Range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Sweet Classic White Sweet Classic White A sweet white filling. Range Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Chocolate Filling UTZ Chocolate Filling UTZ A dark chocolate filling with 28% dark chocolate and UTZ cocoa. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Carmelade Doughnut Filling “Berliner” Carmelade Doughnut Filling “Berliner” A raspberry and redcurrant filling with a light red color. Range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Apple Cinnamon Prep Apple Cinnamon Prep A fruit preparation containing apple juice, cinnamon together with sugar, stevia and oligofructose. Range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Sweet Creamy Sweet Creamy A sweet and creamy bakestable dark filling with 8.5% chocolate. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Candy Bar Caramel Filling Candy Bar Caramel Filling A medium-dark golden brown candy bar filling. Range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm View more