In 2025, 100% of our nuts will come from farms where water is safeguarded.

The problem with nuts and water usage

  • Most of the nuts grow best in areas with a Mediterranean climate where water is often a scarce resource. Its usage has to be optimized and properly shared while preserving local ecosystems.
  • The yield of nuts trees is directly impacted by the quantity of water they receive. In some regions, flooding is used to water almonds, a practice that is not as effective as drip irrigation where water is directed on the roots of the plant. 
  • In parallel, with climate change, producers notice higher risk of extreme weather conditions including both drought and flooding.

In this context, it is key to ensure the nut producers we work with know how to use water efficiently to produce their precious nuts at no cost to their surroundings.

 

Almond orchards in Spain

Our commitment

Our commitment: by 2025, all of the nuts we source will come from farms where water is safeguarded.

We will measure and track the quantity of nuts we source according to the following water criteria : 

  1. Produced with efficient irrigation systems and where producers make irrigation decisions based on the real needs of the trees 

    Efficient irrigation systems include drip irrigation: it delivers drops of water just at the roots of the tree, where it needs it most. With this system, 95% of the water is stored in the soil and available to the tree, versus 75% for less efficient systems such as flooding. 
    Irrigating based on the real needs of the trees is key to avoid over- or under- irrigating.  It is done by calculating evapotranspiration and taking weather updates into account.
  2. Produced without any irrigation, in dry conditions such as many almond orchards in Spain.
  3. Produced in areas that are not considered in high water stress  

To support producers in the journey to improve the way they use water, we engage with some of our suppliers to implement dedicated projects:

Organic nuts

Organic hazelnut crocant 20/80

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic hazelnut crocant 50/50

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella
Organic chopped hazelnut sablage

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528