Sharing our extensive cocoa knowledge with you
Unmatched cocoa understanding and knowledge
Based on the Q&A principle, our specialists can expertly answer all questions you have about cocoa processing, cocoa powders, their use in a broad range of applications and the technical aspects related to the production of your food applications.
Problem solving is what we do happily and what we do best. So whatever difficulties you may encounter, please don’t hesitate to ask us about them. We are pleased to provide you with a fitting answer.
Bensdorp Cocoa Trainings
With the Bensdorp Cocoa Inspiration Lab we provide you with a platform to exchange know-how and information about cocoa powder applications through theoretical classes and practical seminars. The courses are conducted by our cocoa and food engineers and include topics such as 'from bean to cocoa powder' training, introduction to food and drug legislation, specification, food labeling and functionalities.
To meet your busy schedule we offer you the choice of organizing the training seminars in one of the Bensdorp factories or on-site in your own facility.