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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

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There is growing evidence showing a causal relationship between deforestation, the  acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring deforestation and the cultivation of specific commodities at large scale and in sufficient detail is notoriously difficult. Committed to finding a solution for the cocoa and chocolate industry, in 2017 Barry Callebaut partnered with ETH Zurich (Swiss Federal Institute of Technology) to develop a new tool to address t
  • Story
  • Global
  • Asia Pacific

Artificial intelligence against deforestation

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There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring deforestation and the cultivation of specific commodities at large scale and in sufficient detail is notoriously difficult.
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Why the future of chocolate depends on healthy forests
  • Story
  • Global

Why the future of chocolate depends on healthy forests

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Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies, representing 85% of global cocoa usage, joined together to form the Cocoa & Forests Initiative.
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Barry Callebaut Group Chocolate Image
  • Press Release
  • Global

Jacobs Holding successfully completed the sale of 10.0% of Barry Callebaut’s shares in an accelerated bookbuilding process

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Change in the shareholder structure
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Peter Boone - Antoine de St Affrique - Barry Callebaut
  • Press Release
  • Global

Barry Callebaut announces CEO succession: Peter Boone to succeed Antoine de Saint-Affrique

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The Board of Directors has appointed Peter Boone as new Chief Executive Officer (CEO) of the Barry Callebaut Group, effective September 1, 2021.
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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group
  • Press Release
  • Global

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

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Continued volume recovery and solid profitability
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Steve Woolley - Jo Thys - Barry Callebaut
  • Press Release
  • Global

Changes in the Executive Committee of Barry Callebaut

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Steve Woolley appointed President Americas, effective September 1, 2021; Jo Thys appointed President Asia Pacific, effective July 1, 2021
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Treat Tomorrow Barry Callebaut
  • Story
  • Global

Barry‌ ‌Callebaut‌ ‌initiates‌ ‌Treat‌ ‌Tomorrow‌ ‌to‌ ‌shape‌ ‌chocolate‌ ‌indulgence‌ ‌for‌ ‌the‌ ‌decade‌ ‌to‌‌ come‌

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The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.
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Barry Callebaut joins Seekewa agro revolution
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  • Global

Barry Callebaut joins Seekewa’s agro revolution

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We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.
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Barry Callebaut Baramati Factory India Ribbon Cutting Ceremony
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut announces opening of its new chocolate factory in Baramati, India

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The Barry Callebaut Group announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.
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biomass revolution - Barry Callebaut
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  • Global
  • EMEA

Bloom and Barry Callebaut lead the biomass revolution

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We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
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Cocoa Horizons in Indonesia
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

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Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia
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Barry Callebaut climate change leader
  • Story
  • Global

Recognized as a climate change leader for our work with our suppliers

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At Barry Callebaut we are also focusing our carbon reduction efforts on emissions that extend beyond our direct operations (scope 3). As a result, for the second consecutive year, we have been recognized by CDP as a Supplier Engagement Leader, placing us in the top 7% of over 5,600 companies assessed in 2020.
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Barry Callebaut Q1 Key Sales Figures 2021
  • Press Release
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2020/21

Date
Resilient start to the year. Barry Callebaut presents its first quarter results for 2020/21.
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Diversity inclusion Barry Callebaut
  • Story
  • Global

Barry Callebaut launches “#oneBC”, its Diversity & Inclusion Strategy

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Diverse People and Sustainable Growth are at the heart of our people strategy, and this is why the Diversity & Inclusion topic matters so much to us.
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Barry Callebaut Annual General Meeting 2020
  • Press Release
  • Global

Annual General Meeting 2020 of Barry Callebaut AG

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All motions approved by shareholders. Due to the COVID-19 pandemic, the Annual General Meeting 2020 of Barry Callebaut AG could not take place in the usual format.
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%
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  • Global

Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%

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We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a -8.1% reduction of our corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents).
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Biochar: the power to reduce carbon emissions
  • Story
  • Global

From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

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On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
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La Morella Nuts Mediterranean Nut Craft
  • Story
  • Global
  • EMEA

La Morella Nuts introduces its Mediterranean Nut Craft to the world

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Tapping into the growing consumer need for healthier indulgence and plant-based products
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