In our 22 state-of-the-art Callebaut Chocolate Academy Centers, we are striving to help professionals to further perfect their chocolate skills. We offer practical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers, ranging from introductory to advanced levels. Paris, Tokyo, Shanghai, Chicago, Montreal or Dubai - just pick your city and the class you want to attend. 
 

This is the perfect opportunity for you to learn how to use our Van Leer products and get creative with the support of our highly qualified team of chefs.

Visit our Callaebaut Chocolate Academy Website to find out everything about our locations, courses and technical advisors.