Products

Achieve new heights with Légère 1%!

Légère 1% is a premium quality defatted alkalized cacao powder that contains less than 1% cocoa butter. It has a rich fudgy chocolate taste with red fruits, hazelnuts, and floral notes. This cacao powder is perfect for low-calorie applications for products such as sports and diet. As well as aerated bakery recipes like macaron, croissants, and meringues. Its unique very low-fat content also reduces the risk of fat blooming in your spreads.

Additionally, Légère 1% has a unique technical feature that provides better volume (~20%) and a less dense product (better shape stability during baking) compared to standard cacao powder. Its light pink dry colour becomes reddish in your recipe, giving your baked goods a beautiful appearance.

In summary, Légère 1% is a versatile and high-quality cacao powder that can help you achieve new heights in your baking.

Undoubtedly our new N°1. Cacao Barry has launched Rouge Ultime, a Cameroon single-origin cacao powder, to complete its original Universelle collection.

Cacao Barry sustainably sourced fine Cameroon cacao beans provide an exceptional cacao powder that captivates with its deep and bright magnetic mahogany red colour, a unique and famous characteristic of the Cameroon Cacao Beans. Located on the west coast of Central Africa, Cameroon is the fifth largest cacao producer in the world. The Cacao Beans are mainly produced in Central Southern Cameroon, which provides ideal growing conditions due to its hot and humid climate and well-developed infrastructure.

Rouge Ultime reveals an intense and complex cacao taste. The peculiar yet never overbearing smoky notes reflect the characteristics of the cacao variety, the specific soil and climate conditions of Cameroon terroir. In addition to delicate walnut and dried fruit notes that complete this unique flavour profile.

Ideal for colouring, texturing and flavouring, this high-fat cacao powder invites you to explore adventurous creative ingredient pairings in a wide range of applications: sponge cakes, brownies, muffins & cookies, pâte sablée, pâte à choux, mousses, glazings & sauces, hot chocolate, gelatos & sorbets, and more!

/ Mesmerizing round chocolate taste
/ Notes of caramel, whole milk & almond
/ Bright and warm autumnal brown

Undoubtedly our new N°1. Cacao Barry has launched Rouge Ultime, a Cameroon single-origin cacao powder, to complete its original Universelle collection.

Cacao Barry sustainably sourced fine Cameroon cacao beans provide an exceptional cacao powder that captivates with its deep and bright magnetic mahogany red colour, a unique and famous characteristic of the Cameroon Cacao Beans. Located on the west coast of Central Africa, Cameroon is the fifth largest cacao producer in the world. The Cacao Beans are mainly produced in Central Southern Cameroon, which provides ideal growing conditions due to its hot and humid climate and well-developed infrastructure.

Rouge Ultime reveals an intense and complex cacao taste. The peculiar yet never overbearing smoky notes reflect the characteristics of the cacao variety, the specific soil and climate conditions of Cameroon terroir. In addition to delicate walnut and dried fruit notes that complete this unique flavour profile.

Ideal for colouring, texturing and flavouring, this high-fat cacao powder invites you to explore adventurous creative ingredient pairings in a wide range of applications: sponge cakes, brownies, muffins & cookies, pâte sablée, pâte à choux, mousses, glazings & sauces, hot chocolate, gelatos & sorbets, and more!

Cacao Barry unveils a new take on high-performing cacao powders with a pioneering dusting product: Décor cacao.

Discovered by chance during cocoa butter valorization tests by our experts, this cacao powder has an exceptional hydrophobic property. It keeps its colour, flavour and dry matt powder aspect much longer than a traditional powder to allow for a long-lasting beautiful cocoa finishing touch on your creations (up to 3 weeks in the fridge).

Décor Cacao is ideal for preparing ahead of-time applications that have a high moisture content or are prone to condensate during storage, such as tiramisu, frozen desserts, cheesecake, truffles and more.

Decorating with Cacao Barry's new DÉCOR CACAO can help chefs with the following:

• Prepare creations with decoration in advance
• Save time for a stable look & feel
• Avoid last-minute add-ons prior to serving ⁠
• Optimize productivity by increasing flexibility during the whole production process.

Made from sustainably sourced finest quality West African beans, this alkalized and high-fat powder reveals a pleasant chocolate biscuit taste with underlying notes of cereals and caramel combined with a velvety red-brown colour.

Be part of a more sustainable world thanks to our recyclable and re-sealable packaging, designed consciously to be more practical while reducing waste.

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

Undoubtedly our new N°1. Cacao Barry has launched Rouge Ultime, a Cameroon single-origin cacao powder, to complete its original Universelle collection.

Cacao Barry sustainably sourced fine Cameroon cacao beans provide an exceptional cacao powder that captivates with its deep and bright magnetic mahogany red colour, a unique and famous characteristic of the Cameroon Cacao Beans. Located on the west coast of Central Africa, Cameroon is the fifth largest cacao producer in the world. The Cacao Beans are mainly produced in Central Southern Cameroon, which provides ideal growing conditions due to its hot and humid climate and well-developed infrastructure.

Rouge Ultime reveals an intense and complex cacao taste. The peculiar yet never overbearing smoky notes reflect the characteristics of the cacao variety, the specific soil and climate conditions of Cameroon terroir. In addition to delicate walnut and dried fruit notes that complete this unique flavour profile.

Ideal for colouring, texturing and flavouring, this high-fat cacao powder invites you to explore adventurous creative ingredient pairings in a wide range of applications: sponge cakes, brownies, muffins & cookies, pâte sablée, pâte à choux, mousses, glazings & sauces, hot chocolate, gelatos & sorbets, and more!

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.