Panna Cotta
Recipe
Strawberry jelly
ingredients | preparation |
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Remove stems and place in a bowl. |
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Add |
Place plastic wrap on the bowl and place over a double boiler so that the strawberries release their juices. |
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For 500 g of juice, add |
Pour 40 g of jelly in verrines and let set in the fridge. |
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Tips & Tricks: For a different look, try tilting your glasses or verrines, making sure that they are well supported and let them set in the fridge to create a nice diagonal line. |
Shortbread
ingredients | preparation |
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In a stand mixer, soften |
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Sift and add |
Refrigerate at least 2 hours and roll out to 3 mm thick. |
Zéphyr™ white chocolate panna cotta
ingredients | preparation |
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Infuse 15 minutes |
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Bring to a boil and pour the infusion over |
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Add and mix |
Refrigerate at least 24 hours. |
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Tips & Tricks: The panna cotta can be stored in the freezer. Pull out the necessary quantity a few hours before service to thaw. |