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Marbled Petits Fours Assortment

Petit Four Marbled Cups (D: 37, H: 34mm) have a very unique look. They are the ultimate tool to create imaginative and individual desserts! Mona Lisa also offers this stylish cup in 3 other colours - check out Petit Four Pastel Assortment. Comes in a packs of 38 or 152 pieces.

Marbled Petits Fours Assortment

Petit Four Marbled Cups (D: 37, H: 34mm) have a very unique look. They are the ultimate tool to create imaginative and individual desserts! Mona Lisa also offers this stylish cup in 3 other colours - check out Petit Four Pastel Assortment. Comes in a packs of 38 or 152 pieces.

Pastel marbled Petits Fours Assortment

An assortment of Pastel Marbled Cups (D:37, H:34mm) in cream, red, green and orange. With every cup being unique, they are the ultimate tool to create imaginative and individual desserts! Comes in 2 pack sizes (38 or 152 pieces).

Pastel marbled Petits Fours Assortment

An assortment of Pastel Marbled Cups (D:37, H:34mm) in cream, red, green and orange. With every cup being unique, they are the ultimate tool to create imaginative and individual desserts! Comes in 2 pack sizes (38 or 152 pieces).

Dark Chocolate Truffle shells
Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
White Chocolate Truffle shells
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
Dark Chocolate Truffle shells
Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Milk Chocolate Truffle shells
Our delicate Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries?
Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

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