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Chocolate cups & shells
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0 ml to 111 ml

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Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Victoria cups
Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!
Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Ruby dome

Twist, turn or combine Ruby Domes the way you want to create exciting desserts. Thinnest shell of 1,4mm: Easy to break & Easy to melt.
 

Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Dark Chocolate Marie-Charlotte Cups
Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.
Bubbly Gold Cup

Here’s the world’s first printed chocolate cup: Bubbly Gold Cup. It’s ready for you to fill, add sponges, crispy textures, etc In short: a one-of-a-kind cup that adds a twist of glamorous gold to your dessert presentations. It’s great for xmas desserts – not to miss for turning any dessert into a special occasion.

Dark & White Chocolate Iris Cups
Rich chocolate flower shaped cups (D: 27, H: 26mm) with fine irregular edges for an artisanal look. The possibilities for filling are endless: mousses, crèmes, ganache, caramels or even ice creams.
Heart Bonbon Cup

This heart cup is perfect for more than just Valentine's Day. Whether you fill them and serve or fill and enrobe, both options are a fun two bite sweet treat! (H: 25.4mm, D:25.4mm) 

Dark & White Chocolate Athena Cups
Fine Chocolate Athena Tulip Cups (D:38, H:50mm) that give chefs the opportunity to create artisan masterpieces. The cups can be filled with ganache, crèmes, mousses... the choice is yours!
Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Marbled Chocolate Espresso Cups
Small Chocolate Espresso Cups (D: 56, W: 44, H: 21mm) are the perfect base to create decadent finger desserts. Their shape and colour are great for milk chocolate or cappucino flavoured mousses.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528