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Chocolate cups & shells
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13 mm to 64 mm

Length

0 mm to 105 mm

Width

0 mm to 44 mm

Capacity in ML

0 ml to 111 ml

Capacity in g

0 g to 85 g

Certification

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Victoria cups
Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!
Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a larger pack with 45 pieces per unit.

Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Ruby dome

Twist, turn or combine Ruby Domes the way you want to create exciting desserts. Thinnest shell of 1,4mm: Easy to break & Easy to melt.
 

Dark Chocolate Angelo Cups

The Dark Couverture Chocolate Angelo Cup (D: 64, H: 35mm) has perfect round edges. This cup becomes a complete dessert when filled with mouses, creams and ganaches and topped off with fruits and sprinkles from the Mona Lisa range.

Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

Dark Chocolate Mini Cups

Dark Couverture Chocolate Mini Cups (D: 40, H: 14mm) have a ridged structure and a rich chocolate flavour. This cup is perfect for buffets, individual desserts and confectionery.

Dark Chocolate Marie-Charlotte Cups
Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.
Dark Chocolate Rectangle Cups

The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.

Bubbly Gold Cup

Here’s the world’s first printed chocolate cup: Bubbly Gold Cup. It’s ready for you to fill, add sponges, crispy textures, etc In short: a one-of-a-kind cup that adds a twist of glamorous gold to your dessert presentations. It’s great for xmas desserts – not to miss for turning any dessert into a special occasion.

Dark & White Chocolate Iris Cups
Rich chocolate flower shaped cups (D: 27, H: 26mm) with fine irregular edges for an artisanal look. The possibilities for filling are endless: mousses, crèmes, ganache, caramels or even ice creams.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528