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Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.

Dark & White Chocolate Iris Cups

Rich chocolate flower shaped cups (D: 27, H: 26mm) with fine irregular edges for an artisanal look. The possibilities for filling are endless: mousses, crèmes, ganache, caramels or even ice creams.

Dark & White Chocolate Athena Cups

Fine Chocolate Athena Tulip Cups (D:38, H:50mm) that give chefs the opportunity to create artisan masterpieces. The cups can be filled with ganache, crèmes, mousses... the choice is yours!

Bubbly Gold Cup

Here’s the world’s first printed chocolate cup: Bubbly Gold Cup. It’s ready for you to fill, add sponges, crispy textures, etc In short: a one-of-a-kind cup that adds a twist of glamorous gold to your dessert presentations. It’s great for xmas desserts – not to miss for turning any dessert into a special occasion.

This heart cup is perfect for more than just Valentine's Day. Whether you fill them and serve or fill and enrobe, both options are a fun two bite sweet treat! (H: 25.4mm, D:25.4mm) 

This round confection cup is perfect whether you fill and serve or fill and enrobe! Your customers will love this two bite sweet treat! (H: 25.4mm, D:25.4mm) 

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Pastel marbled Tulip Cups

Colourful Pastel Marbled Tulip Cups (D: 70, H: 64mm) are thin yet rich in chocolate flavour. Every single cup has a unique look due to the innovative production process of the cups. They can be filled with cream, mousse or ganache for rich chocolate flavours.

Dark Chocolate Victoria cups

Dark Chocolate Victoria Cups (L: 65, W: 40, H:30mm) are the perfect size for single portion desserts. Fill with ganache, crèmes, mousses or caramels and sprinkle with decorations, fruits, nuts… the possibilities are endless!

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Dark Chocolate Mini Tart Cups

Mini Dark Chocolate Cups (L: 45, W: 30, H:13mm) are perfect for “finger-food-desserts’’. Fill with ganache, crèmes, caramels, mousses or fruits... anything goes. 100% made of chocolate, they will enrich your desserts in flavour and are a great idea for large events, allowing you to create variety while saving time. Comes in two different pack sizes: either 90 or 390 pieces.

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